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Mix in softened cream cheese and shredded cheddar cheese until melted and creamy. Stir well to combine all flavors.
Add crumbled bacon, adjust seasoning, and cook for a few more minutes. Serve hot, garnished with green onions, extra cheese, or sour cream if desired.
Tips for the Best Jalapeño Popper Chili
- Adjust jalapeño quantity and seeds to control heat level.
- Use rotisserie chicken for a quicker shortcut.
- For extra smokiness, add a splash of chipotle in adobo sauce.
- Substitute cream cheese with Greek yogurt for a lighter twist.
- Let chili rest for a bit to deepen flavors before serving.
Serving Suggestions
Serve your Chicken Jalapeño Popper Chili with warm cornbread, tortilla chips, or over steamed rice. It also makes a fantastic topping for baked potatoes or loaded nachos.
Final Thoughts
This Chicken Jalapeño Popper Chili brings together the best of spicy jalapeño poppers and hearty chili in one creamy, delicious bowl. It’s perfect for those who want bold flavors and comforting textures with every spoonful. Whether you’re feeding a crowd or craving something cozy and spicy for yourself, this chili will not disappoint.
Want help pairing this chili with the perfect sides or drinks? Just ask — I’m here to spice up your meal planning!
