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## **Key Ingredients of Chicken Lombardy**
To create an authentic and flavorful Chicken Lombardy, there are a few essential ingredients that will bring out the rich, creamy, and savory flavors of the dish. Below, we break down the main ingredients used in Chicken Lombardy:
### **1. Chicken Breasts**
The primary protein in Chicken Lombardy is, of course, chicken breasts. Boneless, skinless chicken breasts are the most common choice for this dish because they are easy to cook and absorb the flavors of the sauce well. For a more flavorful result, you can use **bone-in chicken breasts**, though the cooking time will need to be adjusted. The chicken is typically seared to create a golden-brown crust and then simmered in the sauce, allowing the flavors to meld together.
### **2. Mushrooms**
Mushrooms are another key component of Chicken Lombardy. They add earthiness and depth to the dish, complementing the creaminess of the sauce. **Button mushrooms** or **cremini mushrooms** are most commonly used, but you can experiment with other types of mushrooms, such as **shiitake** or **portobello**, for a richer taste. The mushrooms are typically sautéed until tender, allowing them to release their natural flavors and absorb the savory sauce.
### **3. Garlic**
Garlic is an essential ingredient in Italian-American cuisine, and Chicken Lombardy is no exception. The garlic adds aromatic warmth to the sauce, infusing it with rich flavor. Minced or chopped garlic is often sautéed with the mushrooms to create a flavorful base for the sauce.
### **4. Parmesan and Mozzarella Cheese**
Two types of cheese play a significant role in Chicken Lombardy: **Parmesan** and **mozzarella**. **Parmesan** adds a salty, nutty flavor to the dish, while **mozzarella** contributes creaminess and a mild, milky flavor. The cheeses are often melted on top of the chicken breasts, forming a cheesy, golden crust. Some recipes may also incorporate a bit of **asiago** or **fontina** cheese for an added depth of flavor.
### **5. Heavy Cream**
For the signature creamy sauce in Chicken Lombardy, **heavy cream** is used. It forms the base of the sauce, giving it a rich and smooth texture. The heavy cream also helps to balance the flavors of the garlic and Parmesan, creating a luscious sauce that coats the chicken and mushrooms perfectly. Some recipes may use a combination of cream and **chicken broth** or **white wine** for a slightly lighter sauce.
### **6. Wine or Chicken Broth**
Many Chicken Lombardy recipes call for **white wine** or **chicken broth** to deglaze the pan and enhance the flavor of the sauce. White wine brings a light acidity that complements the creaminess of the sauce, while chicken broth adds savory depth. A dry white wine, such as **Sauvignon Blanc** or **Chardonnay**, is typically preferred for this dish, but you can substitute with chicken broth if you prefer a non-alcoholic version.
### **7. Fresh Herbs**
Fresh herbs, such as **parsley**, **thyme**, and **basil**, are commonly used to add freshness and brightness to Chicken Lombardy. These herbs help cut through the richness of the sauce and provide a burst of color to the final dish. Parsley, in particular, is often sprinkled on top as a garnish before serving.
### **8. Salt, Pepper, and Other Seasonings**
Seasoning is crucial to bring all the flavors together in Chicken Lombardy. **Salt** and **black pepper** are essential, but additional seasonings like **red pepper flakes**, **onion powder**, or **Italian seasoning** can be added to taste. The combination of seasonings will help enhance the flavor of the chicken and sauce, bringing out the savory and creamy elements of the dish.
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## **Step-by-Step Instructions for Chicken Lombardy**
Now that we’ve covered the key ingredients, let’s dive into the step-by-step process of making Chicken Lombardy. This recipe serves 4 and takes about 45 minutes to prepare and cook.
### **Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour (for dredging)
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 8 oz button or cremini mushrooms, sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– ½ cup chicken broth (or white wine)
– ½ cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
– Salt and black pepper, to taste
– Optional: red pepper flakes or Italian seasoning for extra flavor
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