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## 🛒 Ingredients: What You’ll Need
**For the soup base:**
– 1 tablespoon olive oil or butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2–3 carrots, peeled and sliced
– 2–3 celery stalks, sliced
– 8 cups chicken broth (homemade or low-sodium store-bought)
– 2 cups cooked chicken, shredded or diced
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 1 bay leaf
– Optional: ½ teaspoon turmeric (adds color and anti-inflammatory benefits)
**For the noodles:**
– 2 cups egg noodles (wide or medium)
– Optional: Sub with spaghetti, rice noodles, or gluten-free alternatives
**For garnish:**
– Fresh parsley, chopped
– Squeeze of lemon juice (brightens the flavor)
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## 🥣 Step-by-Step Instructions
### Step 1: Sauté the Aromatics
In a large pot, heat olive oil or butter over medium heat. Add the onions and cook until translucent (about 5 minutes). Toss in the garlic and cook for another minute until fragrant.
### Step 2: Add Veggies
Stir in carrots and celery. Cook for about 5–7 minutes, letting the vegetables soften and soak up those savory flavors.
### Step 3: Build the Broth
Pour in the chicken broth. Add thyme, bay leaf, salt, and pepper. If you’re using turmeric, this is the time to stir it in. Bring to a boil, then lower the heat and let it simmer for 15–20 minutes. This allows the flavors to meld beautifully.
### Step 4: Add Chicken
Add in your shredded or diced chicken. If you’re using leftover rotisserie or pre-cooked chicken, this is the perfect way to give it new life. Let it warm through for about 5 minutes.
### Step 5: Noodle Time
Add your noodles and cook according to package directions (typically 7–10 minutes). Be sure not to overcook them—they’ll continue to absorb broth and soften.
### Step 6: Taste and Finish
Remove the bay leaf. Taste the broth and adjust seasoning if needed. Add a touch more salt, pepper, or a squeeze of lemon for brightness. Garnish with fresh parsley before serving.
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## 🧠 Pro Tips for the Best Chicken Noodle Soup
### 1. **Use Homemade Broth If Possible**
A homemade broth made by simmering chicken bones, herbs, and veggies will take your soup to the next level. If using store-bought, go for low-sodium to control the saltiness.
### 2. **Cook Noodles Separately (Optional)**
If you’re making a big batch and plan to store leftovers, consider cooking the noodles separately. This prevents them from getting mushy over time as they soak up the broth.
### 3. **Add a Splash of Acid**
A touch of lemon juice or vinegar brightens the entire soup and makes the flavors pop.
### 4. **Use Rotisserie Chicken**
Rotisserie chicken is a shortcut for deep flavor with less work. Just shred and stir in!
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