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How to Make It:
- Prep the chicken: Season and dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
- Pan-fry until golden: In a skillet with olive oil, cook the chicken until crispy and golden brown on both sides.
- Assemble: Place chicken in a baking dish. Spoon marinara sauce over each piece, top with mozzarella and a sprinkle of Parmesan.
- Bake: Cook at 400°F (200°C) for 15–20 minutes, until the cheese is bubbly and the chicken is cooked through.
- Serve hot over spaghetti, with garlic bread, or tucked into a toasted sandwich roll.
Pro Tips:
- Pound chicken evenly for uniform cooking and tenderness.
- Use fresh mozzarella for an extra melty, gourmet finish.
- Add a pinch of red pepper flakes to your sauce for a spicy kick.
Why It’s a Classic
Chicken Parmesan is the kind of recipe that never goes out of style. It’s rooted in Italian-American tradition and beloved for its balance of crispy texture, savory tomato flavor, and rich, creamy cheese. It’s simple enough for beginners and satisfying enough for seasoned cooks.
Final Thoughts
Once you try this homemade Chicken Parmesan, you’ll never go back to the frozen version or takeout. It’s comforting, cheesy, and downright delicious — the kind of meal that turns an ordinary evening into something special. Serve it up with a side salad and a glass of wine, and you’ve got a restaurant-quality dinner, right at home.
Would you like me to include a quick-recipe card or suggest a baked (lighter) version?
