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chicken paresman

chicken paresman

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    • Dredge each chicken breast first in the flour, then dip it into the egg wash, and finally coat it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a good coating.

  • Fry the chicken: Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for 4–5 minutes on each side, or until golden brown and crispy. Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
  • Assemble the Chicken Parmesan: Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon more marinara sauce over each piece of chicken, then top with shredded mozzarella cheese.
  • Bake: Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted, bubbly, and slightly golden. If you like your cheese extra bubbly, you can broil it for an additional 2–3 minutes.
  • Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley, and serve immediately.

    • Serving Tips

    • With Pasta: Chicken Parmesan is traditionally served over spaghetti, but you can use any pasta you like—penne, rigatoni, or linguine are all great options.
    • As a Sandwich: For a fun twist, serve the Chicken Parmesan on a soft roll with extra marinara sauce and melted mozzarella, creating a delicious chicken parm sandwich.
    • Side Dish: Pair your Chicken Parmesan with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

    Final Thoughts

    Chicken Parmesan is the ultimate comfort food, and this recipe brings all the classic flavors right to your kitchen. Crispy chicken, savory marinara, and melty cheese combine for a dish that’s as satisfying as it is delicious. Whether you’re feeding your family or impressing guests, Chicken Parmesan is always a crowd-pleaser.

    Make this dish the star of your next dinner, and enjoy the flavors of Italy in the comfort of your home!

    Would you like any additional tips, such as how to make homemade marinara sauce to go with this?