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Chicken Parmesan Casserole: A Family-Friendly Twist on a Classic Favorite
If you’re a fan of classic comfort foods, then you’ll love this Chicken Parmesan Casserole. It takes everything you adore about the beloved chicken parmesan—crispy breaded chicken, rich marinara sauce, and gooey melted cheese—and transforms it into a deliciously easy, one-pan casserole. This hearty dish is perfect for busy weeknights, family dinners, or even a weekend gathering.
The beauty of this Chicken Parmesan Casserole is its simplicity. With just a few ingredients and minimal prep, you can create a meal that tastes like it came from your favorite Italian restaurant, but without all the fuss. The best part? It’s ready in about an hour, and the entire family will be asking for seconds!
🍽️ Why You’ll Love Chicken Parmesan Casserole
- Comfort food made easy – With all the flavors of chicken parmesan in a casserole form, this dish is comfort food at its finest. It’s hearty, cheesy, and packed with flavor.
- Family-friendly – Everyone loves chicken parmesan, and this casserole version is no different. It’s a great way to get your kids excited about a wholesome, filling meal.
- One-pan wonder – Say goodbye to multiple pots and pans! This casserole is baked in one dish, making cleanup a breeze.
- Customizable – Whether you prefer extra cheese, more sauce, or even the addition of vegetables, you can easily tweak this recipe to suit your tastes.
🧂 Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts (cut into bite-sized cubes)
- 1 cup breadcrumbs (preferably Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 egg (beaten)
For the Casserole:
- 1 jar (24 ounces) marinara sauce (or homemade marinara if you prefer)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh basil or parsley for garnish (optional)
🔪 How to Make Chicken Parmesan Casserole
- Prepare the chicken:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper.
- Dip each cube of chicken into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to ensure it sticks. Arrange the breaded chicken cubes in a single layer in the prepared casserole dish.
- Bake the chicken:
- Place the casserole dish in the preheated oven and bake the chicken for about 20-25 minutes, or until it’s cooked through and golden brown on the outside.
