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### **How to Make Chicken Pot Pie Noodle Skillet: Step-by-Step**
Now that you know the basic ingredients, let’s walk through the steps to create this delicious and comforting meal. The process is easy and straightforward, making it an excellent choice for a weeknight dinner or even a casual weekend meal.
#### **Step 1: Prepare the Chicken**
Start by cooking the chicken. If using fresh chicken breasts or thighs, season them with salt and pepper, and cook them in the skillet until browned and cooked through. Once cooked, remove the chicken from the skillet and chop it into bite-sized pieces. If you’re using rotisserie chicken, simply shred it and set it aside for later.
#### **Step 2: Cook the Pasta**
While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside. If you’re using a one-pot method, you can cook the pasta in the same skillet after the chicken is removed, but you may need to add more water to the pan to prevent burning.
#### **Step 3: Sauté the Vegetables**
In the same skillet you used for the chicken, add some butter. Once melted, sauté the vegetables (carrots, celery, peas, and onions) over medium heat until softened. This step allows the vegetables to release their natural flavors and provides a savory base for the dish.
#### **Step 4: Make the Creamy Sauce**
Once the vegetables are softened, sprinkle flour over them and stir to form a roux. Cook for 1-2 minutes to remove the raw flour taste. Then, gradually pour in the chicken broth while stirring to avoid clumping. Add in the milk or heavy cream and bring the mixture to a simmer. Allow the sauce to thicken for 3-5 minutes. Season the sauce with garlic, thyme, rosemary, salt, pepper, and any other seasonings you like.
#### **Step 5: Combine Everything**
Add the cooked chicken and pasta to the skillet and stir to combine. Allow everything to simmer together for a few more minutes so the flavors can meld and the pasta can absorb some of the sauce.
#### **Step 6: Add the Cheese**
Once everything is well combined, stir in the shredded cheese until it melts into the sauce, making the dish even creamier and more decadent. If you prefer a crispy top, you can sprinkle more cheese on top and broil the skillet for 2-3 minutes until the cheese is golden and bubbly.
#### **Step 7: Serve and Enjoy**
Once the cheese is melted and bubbly, remove the skillet from the heat. Serve the Chicken Pot Pie Noodle Skillet immediately, garnished with fresh parsley or chives if desired. This dish pairs wonderfully with a side salad, crusty bread, or steamed vegetables.
### **Variations of Chicken Pot Pie Noodle Skillet**
While the classic version of Chicken Pot Pie Noodle Skillet is delicious on its own, there are several ways you can customize it to fit your tastes or dietary needs.
#### 1. **Gluten-Free Version**
To make this dish gluten-free, you can use gluten-free pasta and substitute the flour with a gluten-free all-purpose flour blend or cornstarch to make the roux. Make sure to also check the chicken broth and any other ingredients for gluten content.
#### 2. **Add More Vegetables**
While carrots, peas, and celery are the traditional veggies in chicken pot pie, feel free to experiment by adding your favorite vegetables. Corn, green beans, mushrooms, or even potatoes would all be great additions to the skillet.
#### 3. **Make It Dairy-Free**
To make this dish dairy-free, substitute the butter with olive oil or a dairy-free margarine. Use coconut milk or a plant-based cream to make the creamy sauce. You can also use a dairy-free cheese substitute if you’d like to add cheese.
#### 4. **Spicy Chicken Pot Pie Noodle Skillet**
For those who like a bit of heat, add some diced jalapeños or red pepper flakes to the vegetables while sautéing. A dash of hot sauce or cayenne pepper can also bring a nice kick to the dish.
### **Conclusion**
The **Chicken Pot Pie Noodle Skillet** is a comforting, easy, and incredibly satisfying dish that brings all the flavors of the classic chicken pot pie into a one-pan meal. With simple ingredients, minimal prep time, and a customizable recipe, it’s the perfect go-to dish for busy families, home cooks, or anyone looking for a hearty, flavorful meal that’s quick and easy to make. So the next time you crave the comforting goodness of chicken pot pie but don’t have the time for a traditional pie crust, give this skillet recipe a try—you’ll be glad you did!
