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How to Make It
Start by cooking your egg noodles according to the package directions. While they cook, sauté onions in butter in a large skillet until tender. Stir in flour to make a roux, then whisk in milk or broth to form the creamy sauce. Add in the vegetables and chicken, letting everything simmer until warm and bubbly. Finally, toss in the cooked noodles and stir to coat them evenly in the sauce.
In just about 30 minutes, you have a steaming skillet full of savory goodness ready to be served straight from the pan.
Tips & Variations
- Make it cheesy: Stir in a handful of shredded cheddar for a richer flavor.
- Go low-carb: Substitute noodles with cauliflower florets or zucchini noodles.
- Add herbs: Fresh parsley or rosemary adds an aromatic touch.
- Creamier sauce: Use half-and-half or cream instead of milk for an ultra-decadent texture.
Final Thoughts
The Chicken Pot Pie Noodle Skillet is the ultimate comfort food mash-up: creamy, cozy, and packed with flavor, yet easy enough to whip up after a long day. Whether you’re feeding a family or just want leftovers that reheat like a dream, this dish is a guaranteed crowd-pleaser.
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