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# Chicken Pot Pie Soup – Comfort in a Bowl!
**Chicken Pot Pie Soup** is the ultimate comfort food that perfectly combines the flavors of a classic chicken pot pie with the warmth and heartiness of a soup. The beauty of this dish lies in its simplicity and versatility, making it the perfect recipe to serve during chilly weather or when you’re looking for something hearty to feed your family. If you love the comforting taste of a homemade chicken pot pie, then you’ll absolutely adore this creamy, savory, and filling soup.
In this article, we will explore everything you need to know about making **Chicken Pot Pie Soup**: from the ingredients and step-by-step instructions to tips, variations, and storage suggestions. Whether you’re an experienced cook or a beginner in the kitchen, this dish is easy to make and will become a go-to recipe for cozy evenings at home. So grab your favorite pot, and let’s dive into the recipe for **Chicken Pot Pie Soup**!
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### Table of Contents:
1. **What is Chicken Pot Pie Soup?**
2. **Why You’ll Love Chicken Pot Pie Soup**
3. **Ingredients for Chicken Pot Pie Soup**
4. **Step-by-Step Instructions to Make Chicken Pot Pie Soup**
5. **How to Make the Perfect Creamy Soup Base**
6. **Adding Vegetables and Chicken**
7. **Seasoning and Flavoring**
8. **Thickening the Soup**
9. **How to Serve Chicken Pot Pie Soup**
10. **Tips for the Best Chicken Pot Pie Soup**
11. **Variations and Customizations**
12. **How to Store and Reheat Chicken Pot Pie Soup**
13. **Nutritional Information**
14. **Frequently Asked Questions (FAQs)**
15. **Conclusion**
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## What is Chicken Pot Pie Soup?
**Chicken Pot Pie Soup** is a comforting, creamy soup inspired by the flavors of a classic **chicken pot pie**, but without the traditional pie crust. Instead of the typical flaky pastry, this soup is made with a creamy, velvety broth filled with tender chicken, vegetables, and a medley of seasonings. It’s rich, hearty, and warm, making it an ideal dish for cozying up on a cold night.
The soup incorporates all the familiar elements of a chicken pot pie: chicken, carrots, peas, celery, and onions, all combined in a creamy base. The best part? It’s simple to prepare, and you can enjoy the delicious flavors of a chicken pot pie without needing to bake a whole pie.
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## Why You’ll Love Chicken Pot Pie Soup
### 1. **Comfort Food at Its Best**
Chicken Pot Pie Soup delivers the same comforting, rich flavor that you love in a chicken pot pie. It’s like a hug in a bowl—perfect for colder months, or any time you want a hearty, filling meal.
### 2. **Easy to Make**
Unlike traditional chicken pot pie, which requires a lot of time to make the crust and prepare the filling, Chicken Pot Pie Soup is quick and simple. It’s made in one pot, which means less clean-up and more time to relax with your family or friends.
### 3. **Perfect for Meal Prep**
This soup is a fantastic make-ahead meal. You can store it in the fridge for a few days or freeze it for later. The flavors actually get better over time, making it an ideal option for meal prep or busy weeks when you need a homemade meal ready to go.
### 4. **Customizable**
Chicken Pot Pie Soup is incredibly versatile. You can add or remove vegetables depending on what you have on hand. You can also use store-bought rotisserie chicken for a shortcut or experiment with different herbs and seasonings to suit your tastes.
### 5. **Family-Friendly**
This soup is kid-friendly, with its mild flavor and creamy texture. It’s a great way to sneak in a variety of vegetables without the complaints that sometimes accompany serving them on their own.
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## Ingredients for Chicken Pot Pie Soup
The ingredients for **Chicken Pot Pie Soup** are simple, making it easy to gather everything you need to make a delicious, hearty meal. Here’s a list of the ingredients for a traditional version of this comforting soup:
### For the Soup Base:
– **2 tablespoons butter** – For sautéing the vegetables and starting the base of the soup.
– **1 medium onion, diced** – Adds flavor to the soup base.
– **2 cloves garlic, minced** – For a savory depth of flavor.
– **2 medium carrots, peeled and diced** – Adds color and sweetness to the soup.
– **2 celery stalks, diced** – For texture and flavor.
– **1 cup frozen peas** – For added texture and sweetness.
– **3 cups chicken broth** – The base of the soup, providing richness and flavor.
– **2 cups cooked chicken, shredded or diced** – Use leftover rotisserie chicken or cooked chicken breast.
– **1 ½ cups heavy cream or half-and-half** – For a creamy, rich texture.
– **1 teaspoon dried thyme** – Classic herb for chicken pot pie flavor.
– **1 teaspoon dried parsley** – For a pop of fresh herbaceous flavor.
– **1 teaspoon salt** – To taste.
– **½ teaspoon black pepper** – To taste.
### For Thickening the Soup:
– **1/4 cup all-purpose flour** – Used to thicken the soup base.
– **1/4 cup chicken broth or milk** – To make a slurry with the flour for a smooth thickening process.
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## Step-by-Step Instructions to Make Chicken Pot Pie Soup
### Step 1: Sauté the Vegetables
Start by heating **2 tablespoons of butter** in a large soup pot or Dutch oven over medium heat. Once the butter is melted and bubbly, add the **diced onion**, **carrots**, and **celery**. Sauté the vegetables for about 5-7 minutes, until the onions are softened and translucent, and the carrots and celery are starting to become tender.
Add the **minced garlic** and cook for another 1-2 minutes, until fragrant. This is the base layer of flavor that will help bring the soup to life.
### Step 2: Make the Soup Base
To create the creamy texture of the soup, sprinkle in **1/4 cup of flour** over the sautéed vegetables and stir well. The flour will help thicken the soup as it simmers. Cook the flour for 1-2 minutes to get rid of any raw taste.
Slowly pour in the **chicken broth** while stirring constantly to prevent any lumps from forming. Once the broth is incorporated, bring the mixture to a simmer. Allow the broth to thicken for a few minutes while stirring frequently.
### Step 3: Add the Cream
Next, add the **heavy cream** (or half-and-half if you prefer a lighter version) to the pot. Stir the soup to combine and let it simmer for about 10 minutes, allowing the flavors to meld and the soup to thicken to a creamy consistency.
### Step 4: Add the Chicken and Vegetables
Add the **shredded or diced cooked chicken** and **frozen peas** to the pot. Stir well to combine. Simmer the soup for another 5-10 minutes, until the peas are heated through and the chicken is warmed.
### Step 5: Season the Soup
Season the soup with **dried thyme**, **dried parsley**, **salt**, and **black pepper**. Taste the soup and adjust the seasoning if needed. You can add more salt or pepper to suit your preferences. Stir well to combine all the flavors.
### Step 6: Serve the Soup
Once the soup is thickened and the flavors are well developed, it’s time to serve! Ladle the creamy soup into bowls and enjoy immediately. You can garnish with additional parsley for color, or add a sprinkle of grated Parmesan cheese for an extra touch of flavor.
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## How to Make the Perfect Creamy Soup Base
The creamy base is what makes Chicken Pot Pie Soup so comforting and indulgent. To get the perfect creamy soup, it’s important to follow these steps:
– **Use Heavy Cream**: Heavy cream gives the soup a rich, velvety texture that is essential for this dish. If you want a lighter version, you can use half-and-half or whole milk, but the soup will be less creamy.
– **Use Flour to Thicken**: A little flour works wonders in thickening the soup. If you prefer a gluten-free option, you can substitute cornstarch or gluten-free flour.
– **Simmer to Develop Flavors**: Don’t rush the simmering process. Allow the soup to simmer gently to develop deep flavors and a thick, creamy consistency.
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