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Chicken salad.

Chicken salad.

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  • In a separate small bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper.
  • Pour the dressing over the chicken mixture and stir until everything is evenly coated.
  • Chill for at least 30 minutes before serving to allow the flavors to meld.

    • Serving Ideas

    • Classic sandwich: Between two slices of whole grain bread with lettuce and tomato.
    • Low-carb: Serve in lettuce wraps or halved avocados.
    • Entertaining: Use as a filling for mini croissants or tea sandwiches.
    • Meal-prep: Spoon into containers with crackers and raw veggies for a grab-and-go lunch.

    Fun Variations

    1. Waldorf-Style: Add diced apples, grapes, and chopped walnuts.
    2. Southwest Chicken Salad: Mix in corn, black beans, lime juice, and cilantro.
    3. Curry Chicken Salad: Add curry powder, golden raisins, and slivered almonds.
    4. Greek-Inspired: Use Greek yogurt, feta cheese, cucumbers, and dill.

    Tips for the Best Chicken Salad

    • Use cold, cooked chicken for the best texture. Leftover rotisserie or poached chicken works beautifully.
    • Don’t overdress: Start with less mayo and add more as needed.
    • Chill before serving to let flavors develop and keep it fresh.

    Final Thoughts

    Chicken salad is more than a lunchtime staple—it’s a blank canvas for flavor and creativity. Whether you prefer the classic version or enjoy mixing it up with bold ingredients, this dish delivers comfort, protein, and taste in every bite.

    Would you like a printable recipe card or a version tailored for a specific diet like keto or Whole30?