Chicken Salad with a Deli Twist: A Perfect Blend of Flavors – Page 2

In a separate small bowl, whisk together mayonnaise, mustard, and lemon juice until smooth.

Pour the dressing over the chicken mixture and toss until everything is evenly coated.

Season to taste with salt and pepper. Chill for at least 30 minutes before serving to let the flavors meld.

How to Serve It

On a sandwich: Load it onto toasted rye, sourdough, or a bagel with crisp lettuce.
In lettuce wraps: For a low-carb option, spoon it into romaine or butter lettuce leaves.
As a bowl: Serve over mixed greens with sliced avocado and cherry tomatoes.
Deli-style plate: Add a scoop alongside crackers, cheese, and a few dill pickles for a light lunch.

Tips and Variations

For extra tang: Add a splash of pickle juice or a touch of vinegar to the dressing.
Make it smoky: Mix in a bit of smoked paprika or diced smoked turkey for depth.
Spice it up: Stir in a pinch of cayenne or a chopped jalapeño for heat lovers.

Final Thoughts

Whether you’re prepping lunch for the week or looking for a unique dish to bring to your next gathering, Chicken Salad with a Deli Twist delivers bold flavor with minimal effort. It’s familiar, yet fresh. Comforting, yet full of character. One bite, and you’ll never go back to plain chicken salad again.

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