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🥢 Chicken Sate Recipe with Peanut Seasoning 🧑‍🍳

Indonesian-Inspired Skewers Packed with Flavor

If you’re craving something savory, smoky, and irresistibly spiced, look no further than Chicken Sate (or Satay) — a beloved street food classic across Southeast Asia. This dish combines tender grilled chicken skewers with a rich, creamy peanut sauce that delivers just the right balance of sweet, salty, spicy, and tangy.

Best part? You don’t need a fancy grill or hard-to-find ingredients. This recipe brings the flavors of Indonesia right into your kitchen with simple steps and big rewards.

🛒 Ingredients

For the Chicken Marinade:

• 500 g (1 lb) boneless chicken thighs or breast, cut into bite-sized strips
• 2 cloves garlic, minced
• 1 small shallot, finely chopped
• 2 tbsp soy sauce
• 1 tbsp kecap manis (sweet soy sauce) (or sub with 1 tbsp soy sauce + 1 tsp brown sugar)
• 1 tsp ground coriander
• ½ tsp turmeric powder
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Skewers (wooden or metal)

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

For the Peanut Seasoning Sauce:

• ½ cup roasted unsalted peanuts (or use natural peanut butter)
• 1 clove garlic
• 1 small red chili (optional, for heat)
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar or palm sugar
• 1 tsp fish sauce (optional, for umami)
• ½ cup coconut milk or warm water (adjust for thickness)
• Salt to taste

🔥 Instructions

1. Marinate the Chicken

In a bowl, mix all marinade ingredients. Add chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour (or overnight for best flavor).