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In a small saucepan over medium heat, combine all sauce ingredients. Stir until smooth and gently simmer for 2–3 minutes. Add water to thin to your desired consistency. Remove from heat and set aside.
3. Skewer and Grill
Thread marinated chicken onto skewers. Grill on medium-high heat for 3–4 minutes per side, or until fully cooked and slightly charred.
No grill? You can cook the skewers in a grill pan or broil them in the oven.
4. Serve
Serve the hot chicken satay with a side of warm peanut sauce. Garnish with chopped peanuts, cilantro, and lime wedges if desired. It’s excellent on its own or served over rice, noodles, or with a crisp cucumber salad.
🥜 Why the Peanut Sauce Works
The creamy peanut sauce is the soul of chicken satay. The combination of savory soy, sweet sugar, spicy curry paste, and rich peanut butter creates a balanced, complex flavor. A touch of lime adds brightness and acidity, cutting through the richness.
🍽 Tips & Variations
- Make it vegetarian: Substitute chicken with tofu or tempeh.
- Add spice: Include chili paste or fresh chili for heat lovers.
- Prep ahead: Both chicken and sauce can be made in advance for easy serving.
- Serve as a bowl: Layer grilled chicken over rice with peanut sauce, veggies, and herbs for a satay-inspired bowl.
🌟 Final Thoughts
Chicken Satay with Peanut Sauce is more than just grilled meat—it’s a flavorful, aromatic dish that brings Southeast Asian flair to your kitchen with minimal fuss. Whether you’re new to making satay or it’s already a favorite, this recipe delivers restaurant-quality results at home.
Craving a printable version, or want to turn this into a meal prep plan for the week? I can help with that too!
