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CHICKEN SHAWARMA RECIPE

CHICKEN SHAWARMA RECIPE

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Absolutely! Here’s a flavorful and engaging article for your Chicken Shawarma Recipe:

Chicken Shawarma Recipe: Flavor-Packed Middle Eastern Classic at Home

There’s something undeniably irresistible about Chicken Shawarma — tender, juicy chicken marinated in a vibrant blend of spices, grilled to perfection, and wrapped in warm pita bread with fresh veggies and tangy sauces. This beloved Middle Eastern street food has won hearts worldwide for its bold flavors and satisfying textures.

Making chicken shawarma at home might sound intimidating, but it’s surprisingly easy and rewarding. With this simple recipe, you can bring the taste of your favorite shawarma spot right to your kitchen, customizing it to your liking and enjoying it fresh whenever the craving strikes.

What Makes Chicken Shawarma So Special?

  • 🍗 Juicy, marinated chicken infused with a fragrant spice blend
  • 🌿 Balanced flavor profile with garlic, cumin, paprika, turmeric, and more
  • 🥙 Perfectly grilled or roasted for a slightly charred finish
  • 🥒 Served with fresh veggies, pickles, and creamy garlic or tahini sauce
  • 🌯 Versatile — great in wraps, salads, or bowls

Ingredients You’ll Need

  • 2 lbs boneless, skinless chicken thighs (or breasts)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Juice of 1 lemon
  • Salt and pepper to taste

How to Make Chicken Shawarma

  1. Prepare the marinade:
    In a bowl, combine olive oil, minced garlic, lemon juice, and all the spices. Mix well to create a fragrant paste.
  2. Marinate the chicken:
    Add the chicken pieces to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 1 hour, preferably overnight, to allow flavors to deepen.
  3. Cook the chicken:
    Heat a grill pan, skillet, or oven broiler to medium-high heat. Cook the chicken for 5–7 minutes per side or until cooked through and slightly charred on the edges.