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4. **Make the Lemon Butter Garlic Sauce**: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the lemon zest and juice, stirring to combine. Pour in the heavy cream and bring the mixture to a simmer. Season with salt and pepper to taste. Let the sauce simmer for 3-4 minutes until it thickens slightly.
5. **Combine Pasta and Sauce**: Add the cooked spaghetti to the skillet with the lemon butter garlic sauce. Toss the pasta in the sauce, adding reserved pasta water as needed to achieve the desired consistency.
6. **Assemble the Dish**: Transfer the sauced pasta to serving plates. Top with sliced chicken, torn burrata cheese, fresh basil, and toasted pine nuts. Serve immediately and enjoy!
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**Tips for Success**
– **Room Temperature Burrata**: Allow the burrata to come to room temperature before serving. This enhances its creamy texture and flavor.
– **Pasta Water**: Reserve some pasta water before draining. Adding a splash to the sauce can help adjust its consistency and help the sauce adhere to the pasta.
– **Toasting Pine Nuts**: Toast the pine nuts in a dry skillet over medium heat for a few minutes until golden brown. This brings out their nutty flavor and adds a delightful crunch to the dish.
– **Resting the Chicken**: Let the cooked chicken rest for a few minutes before slicing. This helps retain its juices, keeping the meat moist and flavorful.
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**Wine Pairing**
A crisp, unoaked Chardonnay or a light Pinot Grigio complements the creamy lemon butter garlic sauce without overpowering the delicate flavors of the dish.
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**Nutritional Information (per serving)**
– Calories: Approximately 750
– Protein: 40g
– Carbohydrates: 60g
– Fat: 45g
*Note: Nutritional values are estimates and may vary based on specific ingredients used.*
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**Conclusion**
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a dish that brings together the richness of cream, the brightness of lemon, and the indulgence of burrata. It’s a celebration of flavors and textures that will leave a lasting impression on anyone fortunate enough to enjoy it. Whether you’re cooking for a special occasion or a cozy dinner at home, this recipe is sure to become a favorite.
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**Related Recipes**
– [Creamy Garlic Parmesan Chicken Pasta](https://www.allrecipes.com/recipe/276026/creamy-garlic-parmesan-chicken-pasta/)
– [Lemon Butter Shrimp Pasta](https://www.delish.com/cooking/recipe-ideas/a19665818/lemon-butter-shrimp-pasta-recipe/)
– [Chicken Alfredo with Garlic Bread](https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-alfredo-with-garlic-bread-recipe-2011621)
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**FAQs**
1. **Can I use a different type of cheese instead of burrata?**
Yes, you can substitute burrata with fresh mozzarella or ricotta for a different texture and flavor.
2. **Is there a vegetarian version of this recipe?**
Absolutely! Omit the chicken and add roasted vegetables like zucchini, bell peppers, or mushrooms for a hearty vegetarian option.
3. **Can I prepare this dish in advance?**
While the pasta and sauce can be prepared ahead of time, it’s best to add the burrata and pine nuts just before serving to maintain their freshness and texture.
4. **How can I make this dish spicier?**
Add red pepper flakes to the sauce or sprinkle some chopped fresh chili peppers over the finished dish for an extra kick.
5. **Can I use a gluten-free pasta?
