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### Optional Add-ins
– Sautéed spinach or cooked mushrooms for extra flavor.
– Chopped green onions or parsley for a fresh touch.
– Bacon bits or crumbled sausage for an added savory kick.
### Instructions for Chicken Stuffed Crescent Rolls
#### **1. Preheat Your Oven**
Start by preheating your oven to **375°F (190°C)**. This ensures that your crescent rolls will bake evenly and come out golden brown.
#### **2. Prepare the Chicken Filling**
In a mixing bowl, combine the **cooked chicken**, **cream cheese**, **ranch dressing**, **shredded cheese**, **garlic powder**, **onion powder**, **paprika**, and a pinch of **salt and pepper**. Stir everything together until the mixture is smooth and well combined. This creamy filling will be the heart of your crescent rolls.
#### **3. Roll Out the Crescent Dough**
Open the can of **crescent roll dough** and unroll it onto a flat surface. You should have 8 triangular sections of dough. Separate each triangle, making sure not to tear the dough.
#### **4. Fill and Roll**
Spoon a generous amount of the chicken mixture onto the wider end of each crescent triangle. Be careful not to overfill, as you’ll need to roll them tightly to prevent any filling from spilling out. Starting from the wider end, carefully roll each crescent up, enclosing the chicken filling inside. Pinch the edges to seal the rolls, ensuring that no filling escapes while baking.
#### **5. Arrange on a Baking Sheet**
Place the stuffed crescent rolls onto a greased or parchment-lined baking sheet, making sure they are spaced slightly apart to allow for even baking.
#### **6. Brush with Butter**
For that perfect golden-brown finish, brush the tops of the crescent rolls with **melted butter**. This adds flavor and helps the rolls become beautifully crisp.
#### **7. Bake to Perfection**
Bake the stuffed crescent rolls in the preheated oven for **12-15 minutes**, or until the tops are golden brown and the filling is hot and bubbly. Keep an eye on them to ensure they don’t overcook.
**8. Serve and Enjoy**
Once out of the oven, let the rolls cool for a few minutes before serving. You can garnish with a sprinkle of fresh parsley or chopped green onions for an extra burst of color and flavor.
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