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Chicken Teriyaki and Rice: A Flavorful Asian-Inspired Classic

If you’re craving a delicious, balanced meal that’s both quick and satisfying, Chicken Teriyaki and Rice is a perfect choice. This dish blends tender chicken glazed in a sweet and savory teriyaki sauce, served over fluffy rice for a comforting, flavorful experience that’s easy to make any night of the week.

Why Chicken Teriyaki and Rice?

Teriyaki chicken is a beloved staple in Asian cuisine, famous for its irresistible combination of sweet, salty, and umami flavors. The glossy sauce, often made with soy sauce, mirin, sugar, and ginger, coats tender chicken pieces to create a dish that’s both rich and light at the same time.

Paired with steamed white or brown rice, this dish offers a satisfying harmony of textures and tastes, making it a family favorite worldwide. Plus, it’s incredibly versatile—you can customize it with vegetables, spices, or even swap out the chicken for tofu or beef.

Key Ingredients

Chicken thighs or breasts, cut into bite-sized pieces
Soy sauce (the base of the teriyaki sauce)
Mirin or rice vinegar (for sweetness and tang)
Brown sugar or honey (to balance the flavors)
Garlic and fresh ginger (for aromatic depth)
Sesame oil (for a nutty finish)
Cooked white or brown rice (to serve)
Optional vegetables like broccoli, bell peppers, or snap peas
Sesame seeds and green onions for garnish

How to Make Chicken Teriyaki and Rice

Prepare the Teriyaki Sauce: Combine soy sauce, mirin or rice vinegar, brown sugar or honey, minced garlic, and grated ginger in a bowl. Stir well to dissolve the sugar.
Cook the Chicken: Heat a bit of oil in a skillet over medium-high heat. Add chicken pieces and cook until browned on all sides and cooked through.
Glaze the Chicken: Pour the teriyaki sauce over the chicken in the skillet. Let it simmer, stirring occasionally, until the sauce thickens and coats the chicken beautifully.
Prepare the Rice: While the chicken cooks, steam or cook your rice according to package instructions.
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