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Chicken Thighs and Potatoes – A Delightful Dish for Any Day of the Week
When comfort meets convenience in the kitchen, something wonderful happens. That’s exactly what you get with this Chicken Thighs and Potatoes recipe — a simple, satisfying, and utterly delightful dish that turns basic pantry staples into a hearty, home-cooked meal the whole family will love.
Perfect for a cozy dinner at home, this one-pan wonder brings juicy, flavorful chicken thighs together with golden, crispy potatoes. Add some fresh herbs, garlic, and a touch of seasoning, and you’ve got a dish that’s humble yet irresistible — a weeknight go-to or even a Sunday dinner favorite.
Why You’ll Love This Dish
- 🍗 Juicy, flavorful chicken thighs that stay tender and moist
- 🥔 Crispy, well-seasoned potatoes that soak up all the delicious juices
- 🧄 One-pan convenience — easy to prep, cook, and clean up
- 🌿 Customizable flavors — use your favorite herbs and spices
- 🕒 Ready in under an hour, with minimal hands-on time
Ingredients
- 4–6 bone-in, skin-on chicken thighs
- 1 ½ lbs baby potatoes, halved or quartered
- 3–4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- Salt and pepper, to taste
- Optional: lemon slices, fresh parsley for garnish
Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry and season generously with salt, pepper, paprika, and herbs.
2. Toss the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic, salt, pepper, and a pinch of your chosen herbs.
3. Arrange on Baking Sheet or Pan
Place the potatoes in a single layer on a baking sheet or roasting pan. Nestle the seasoned chicken thighs on top, skin-side up.
4. Roast to Perfection
Bake for 40–45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). The potatoes should be crispy on the edges and tender inside.
