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Tips for Success:
- Use Bone-In, Skin-On Chicken Thighs: The bone-in, skin-on chicken thighs help retain moisture and give you that delicious crispy skin. Boneless, skinless thighs can also be used, but they won’t be as juicy.
- Don’t Skip the Basting: Basting the chicken with the glaze halfway through cooking ensures that the chicken is coated with the sauce and enhances the caramelization, resulting in a rich, sticky glaze.
- Make It Spicy: If you like a little heat with your sweet, add a pinch of cayenne pepper or a diced jalapeño to the glaze for an extra kick.
- Rest the Chicken: Letting the chicken rest for a few minutes after baking allows the juices to redistribute, keeping the meat moist and tender.
Conclusion:
Oven-Baked Chicken Thighs with Sweet Garlic and Honey Glaze are the perfect combination of crispy, juicy, and flavorful. The sweet glaze with hints of garlic and savory soy sauce creates a delicious contrast to the tender chicken, making every bite a delightful experience. With minimal prep and hands-off baking time, this dish is perfect for any night of the week or a special occasion.
Give this recipe a try, and enjoy the comforting, mouthwatering flavors that are sure to become a family favorite!