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Chicken Tikka Pizza Recipe

Chicken Tikka Pizza Recipe

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up to 8 hours for deeper flavor).

  • Grill, pan-fry, or bake the chicken until fully cooked and slightly charred. Set aside.
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    • Step 2: Prepare the Dough

    1. Roll out your pizza dough on a floured surface to your preferred thickness.
    2. Place on a baking tray or pizza stone lined with parchment paper.

    Step 3: Assemble the Pizza

    1. Spread the pizza sauce evenly over the dough.
    2. Sprinkle a layer of mozzarella cheese.
    3. Top with cooked chicken tikka pieces, red onion slices, bell pepper, and green chilies if using.
    4. Sprinkle more cheese on top if desired.

    Step 4: Bake

    1. Preheat oven to 220°C (430°F).
    2. Bake the pizza for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

    Step 5: Garnish and Serve

    1. Remove from the oven and sprinkle fresh cilantro or mint on top.
    2. Slice, serve hot, and enjoy every bite of this spicy, cheesy goodness!

    💡 Tips & Variations

    • Spice Level: Reduce chili powder if you want a milder version.
    • Sauce Swap: Mix a little yogurt into your tomato sauce for a tangy, creamy base.
    • Dough Tip: Brush the crust with garlic butter before baking for an irresistible touch.
    • Extra Toppings: Try adding olives, sweet corn, or paneer for extra variety.

    😍 Final Thoughts

    Chicken Tikka Pizza is what happens when two culinary worlds collide in the tastiest way possible. It’s perfect for game night, date night, or anytime you’re craving something exciting and out-of-the-box.

    Give this recipe a try—you won’t regret it. And fair warning: once you serve this to friends or family, they’ll be begging you to make it again! 🍕❤️🇮🇳🇮🇹

    Let me know if you want a quick naan bread version or even a stovetop method!