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Warm Up with Flavor: Chicken Tortilla Soup Recipe
Looking for a cozy, satisfying meal that’s full of bold flavor and easy to make? Chicken Tortilla Soup is a perfect choice. This vibrant, zesty soup brings together tender chicken, fire-roasted tomatoes, sweet corn, and black beans, all simmered in a spiced broth and topped with crispy tortilla strips. It’s a crowd-pleaser that works for weeknight dinners, family gatherings, or just a hearty solo meal on a chilly evening.
Below, we’ll share everything you need to know about making this delicious soup from scratch.
🥣 What Is Chicken Tortilla Soup?
Chicken Tortilla Soup is a staple of Mexican and Tex-Mex cuisine. It’s known for its rich tomato-based broth, chunks of shredded chicken, and toppings like avocado, cheese, lime, and of course—crispy tortilla strips. It’s a one-pot meal that’s both comforting and healthy, offering protein, fiber, and tons of flavor in every bite.
🛒 Ingredients
Here’s what you’ll need for a classic version:
For the soup:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional for depth)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen or canned corn
- 4 cups chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- Salt and pepper to taste
- Juice of 1 lime
