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CHICKEN WINGS TO COCA COLA

CHICKEN WINGS TO COCA COLA

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Step 2: Brown the Wings

  • In a large skillet or wok, heat the oil over medium-high heat.
  • Add the wings and cook until golden on all sides, about 5–7 minutes.
  • Remove excess fat if needed.

Step 3: Add Flavor

  • Add the minced garlic and ginger to the pan and sauté for 1 minute, being careful not to burn it.
  • Pour in the Coca-Cola, soy sauce, ketchup, and chili flakes or hot sauce if using.
  • Stir to combine, then bring to a gentle boil.

Step 4: Simmer and Glaze

  • Lower the heat and let the wings simmer uncovered for 25–30 minutes.
  • Stir occasionally, allowing the sauce to reduce and thicken into a sticky glaze.
  • Once the wings are coated and glossy, remove them from the heat.

Step 5: Garnish and Serve

  • Sprinkle with sesame seeds and chopped green onions.
  • Serve hot with rice, noodles, or as an appetizer all on their own.

Tips for the Best Coca-Cola Wings

  • Use full-sugar Coca-Cola: The sugar is what helps the sauce caramelize and thicken.
  • Don’t rush the simmering: Let the sauce reduce slowly so it can thicken into that beautiful sticky glaze.
  • Customize the flavor: Want it smokier? Add a dash of Worcestershire or a touch of BBQ sauce. Spicier? Increase the chili.

Why You’ll Love This Recipe

  • Simple ingredients – Most are pantry staples!
  • Maximum flavor with minimal effort
  • Perfect for sharing – Great for parties, game night, or a casual dinner
  • Kid-friendly – Sweet and sticky, with customizable spice levels

Final Thoughts

Chicken Wings with Coca-Cola are the kind of dish that makes you rethink everything you thought you knew about soft drinks in cooking. The Coke doesn’t overpower—it enhances, turning basic ingredients into something crave-worthy and unforgettable.

Once you try these wings, you’ll understand why this recipe has become a viral favorite in kitchens around the world. Sweet, savory, and perfectly sticky — it’s comfort food with a cola-powered twist!

Have you tried Coca-Cola in your cooking before? Let us know how it turned out or what you’d pair with these wings in the comments below!