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Chicken with Honey Mustard: A Sweet and Savory Delight
When you’re looking for a dinner option that strikes the perfect balance between sweet and savory, Chicken with Honey Mustard is a go-to favorite. With its golden glaze and tender, juicy meat, this dish brings comfort and elegance to your table in under an hour. Whether you’re cooking for a busy weeknight meal or hosting a cozy dinner with friends, this recipe delivers on flavor without the fuss.
Why You’ll Love This Recipe
Honey mustard is a beloved combination for a reason. The sweetness of honey paired with the tang of mustard creates a rich, flavorful sauce that elevates simple chicken to a standout meal. This dish is also versatile — great with roasted vegetables, mashed potatoes, or served over a bed of rice or salad.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon whole grain mustard (optional, for texture)
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lemon juice
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken on both sides with salt and pepper. In a large oven-safe skillet or sauté pan, heat olive oil over medium-high heat. Sear the chicken for 2-3 minutes on each side until lightly browned.
