ADVERTISEMENT
4. Bake:
Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.
5. Garnish and Serve:
Sprinkle fresh cilantro or green onions over the top for a fresh finish.
Serving Suggestions
- Serve with warm tortillas or Mexican rice.
- Pair with a simple side salad or refried beans.
- Top with sour cream or guacamole for extra creaminess.
Tips for the Best Chile Relleno Casserole
- Use fresh roasted poblanos for authentic flavor and smokiness.
- Adjust spices to your heat preference.
- For a vegetarian option, swap beef for beans or sautéed vegetables.
- Let the casserole rest a few minutes before serving for easier slicing.
A Flavorful, Fuss-Free Take on a Mexican Classic
This Chile Relleno Casserole brings all the best parts of chile rellenos in a comforting, cheesy, and easy-to-make dish. It’s perfect for those craving bold Mexican flavors without the hassle of frying or stuffing individual peppers. Give this recipe a try and enjoy a hearty meal that’s sure to become a family favorite.
Would you like a printable version of the recipe or ideas for side dishes?
