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Step 5: Add the Soaked Fruit and Nuts
Fold in the soaked dried fruit, nuts, and candied peel (if using). This will give your Chilean Easter Bread that signature fruitcake texture and flavor. Mix gently to avoid overworking the dough.
Step 6: Bake the Bread
Preheat your oven to 350°F (175°C). Grease a loaf pan or a round cake pan, and pour the batter into it. Smooth the top with a spatula, and place the pan in the oven.
Bake for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. The time may vary depending on the size of your pan, so keep an eye on it. If the top starts to brown too quickly, cover it loosely with foil to prevent burning.
Step 7: Let It Cool
Once the bread is baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Add the Finishing Touch
For an extra touch of sweetness, you can dust your Chilean Easter Bread with powdered sugar or decorate it with candied fruits or nuts. This gives the bread a beautiful, festive look that’s perfect for holiday gatherings.
Serving and Enjoying
Chilean Easter Bread is typically served in thick slices, perfect for breakfast, dessert, or even an afternoon snack. The rich, spiced flavor pairs beautifully with a cup of coffee or tea. It’s a great treat for sharing with family and friends during Easter celebrations, or whenever you want to enjoy something sweet and comforting.
Why You’ll Love This Recipe
- Deliciously Spiced: The mix of spices like cinnamon, cloves, and nutmeg makes the bread warm and aromatic, ideal for the holiday season.
- Moist and Flavorful: Thanks to the addition of dried fruits and nuts, each bite is packed with texture and sweetness.
- Customizable: You can adjust the mix of fruits and nuts according to your preferences. Whether you prefer more raisins, candied citrus peel, or a different variety of nuts, this recipe can be easily adapted.
- Cultural Tradition: Making Chilean Easter Bread is more than just preparing a meal—it’s about carrying on a tradition that has been passed down through generations. It’s a way to connect with Chilean culture and create memories with loved ones.
Conclusion: A Taste of Chilean Tradition
Chilean Easter Bread (Pan de Pascua) is more than just a sweet treat—it’s a beloved tradition that brings people together and celebrates the joys of family and good food. With its warm spices, fruity sweetness, and rich texture, it’s no wonder this bread is a favorite during the Easter season in Chile.
So, why not give it a try this year? Whether you’re celebrating Easter or simply craving a deliciously spiced bread, Chilean Easter Bread is sure to make any occasion feel extra special. Happy baking!
