ADVERTISEMENT
While the vegetables are cooking, whisk together the soy sauce, rice vinegar, oyster sauce (if using), sesame oil, honey or maple syrup, and chili paste (if using). Pour this sauce over the cooked vegetables and stir to combine.
Step 5: Combine the Chicken and Vegetables
Add the cooked chicken back into the pan with the vegetables and toss everything together until the chicken is coated with the sauce, and everything is well combined. Stir-fry for another 2-3 minutes to ensure the sauce is absorbed and the dish is heated through.
Step 6: Garnish and Serve
Remove the stir-fry from heat and transfer it to serving plates. Garnish with sesame seeds and chopped green onions for a fresh and crunchy finish. Serve immediately over steamed rice, quinoa, or cauliflower rice for a low-carb option.
Tips for the Best Chinese Chicken Cabbage Stir-Fry
- Add More Vegetables: Feel free to throw in more vegetables, such as bell peppers, snap peas, or mushrooms, to make the stir-fry even more colorful and nutritious.
- Adjust the Sauce: If you prefer a more intense flavor, increase the amount of soy sauce or oyster sauce. For a sweeter stir-fry, add a little more honey or maple syrup.
- Make it Spicy: If you love heat, add more chili paste, sriracha, or even a sprinkle of crushed red pepper flakes.
- Use Boneless Skinless Chicken Thighs: If you prefer a juicier, more flavorful chicken, consider using boneless, skinless chicken thighs instead of breasts.
Why This Stir-Fry is So Special
This Chinese Chicken Cabbage Stir-Fry is the perfect balance of sweet, savory, and slightly tangy, thanks to the combination of soy sauce, rice vinegar, and a touch of honey. The cabbage provides a nice crunch that contrasts beautifully with the tender chicken, while the ginger and garlic give the dish an aromatic depth. The addition of sesame oil brings a nutty richness that ties everything together.
It’s a dish that’s as satisfying as it is healthy, making it an ideal weeknight dinner for the whole family. The best part? It takes just about 30 minutes to prepare, so you can enjoy a homemade, delicious dinner without spending hours in the kitchen.
Conclusion
Chinese Chicken Cabbage Stir-Fry is a flavorful, nutritious, and versatile meal that’s perfect for busy nights when you want something quick yet satisfying. With its balance of savory, sweet, and slightly tangy flavors, it’s sure to become a favorite in your household. Whether served over rice, noodles, or enjoyed as is, this stir-fry is a winner every time.
Give this recipe a try and enjoy a simple, delicious meal that’s full of vibrant flavors and textures. Your taste buds will thank you!
