Chinese Pepper Steak with Onion!!

Chinese Pepper Steak with Onion: A Delicious and Flavorful Stir-Fry

If you’re a fan of Chinese cuisine, then Chinese Pepper Steak with Onion is a must-try dish that brings vibrant flavors to the table. Tender strips of beef, crisp bell peppers, and savory onions come together in a savory sauce, creating a dish that is both comforting and satisfying. This quick and easy stir-fry is perfect for a weeknight dinner or a special occasion when you’re craving the authentic taste of Chinese takeout at home.

Let’s take a closer look at this delicious recipe, how to prepare it, and why it’s a favorite in so many households.

What is Chinese Pepper Steak with Onion?

Chinese Pepper Steak with Onion is a savory stir-fry dish that typically consists of sliced beef, bell peppers, onions, and a flavorful sauce made from soy sauce, ginger, garlic, and other seasonings. The dish is usually cooked in a wok or skillet, which allows the beef and vegetables to cook quickly while retaining their flavor and texture.

The beauty of this dish lies in the balance of flavors: the rich umami from the soy sauce, the peppery heat from the black pepper, and the sweetness and crunch from the bell peppers and onions. It’s a delicious combination that’s guaranteed to please even the pickiest of eaters.

Why You’ll Love This Recipe

Quick and Easy: This dish is simple to make and cooks in just 20-30 minutes, making it perfect for busy weeknights when you’re short on time.
Healthy and Flavorful: Packed with vegetables, lean beef, and an aromatic sauce, it’s a well-rounded, nutritious meal that doesn’t skimp on flavor.
Customizable: Feel free to adjust the vegetables or spice levels to your preference. Add in extra veggies like mushrooms, zucchini, or snow peas for more variety.
Tastes Like Takeout: If you’re a fan of Chinese takeout, this dish will hit all the right notes. It’s a great way to enjoy your favorite flavors at home with healthier ingredients.

Ingredients for Chinese Pepper Steak with Onion

Here’s what you’ll need for this quick and flavorful dish:

For the Stir-Fry:

1 lb flank steak or sirloin, thinly sliced against the grain
1 bell pepper (red, green, or yellow), sliced into thin strips
1 large onion, sliced into thin strips
2 tablespoons vegetable oil (for stir-frying)
1 teaspoon ginger, minced
2 cloves garlic, minced

For the Sauce:

3 tablespoons soy sauce
1 tablespoon oyster sauce (optional for extra depth of flavor)
1 tablespoon hoisin sauce (for sweetness)
1 tablespoon rice vinegar (for a touch of acidity)
1 teaspoon sugar (optional)
1 teaspoon cornstarch (mixed with 1 t

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