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### Essential Ingredients for Chinese Pepper Steak with Onions
Now that we’ve covered the key components that make Chinese Pepper Steak with Onions so delicious, let’s take a closer look at the **ingredients** you’ll need to make the dish. These are standard ingredients that you can find at most grocery stores, and each one plays a key role in achieving the perfect flavor.
#### 1. **Beef (Flank Steak or Sirloin)**
The beef is the foundation of this dish, and the quality of the meat will directly affect the final result. While you can use any cut of beef, **flank steak** is a popular choice because it’s flavorful, tender when sliced thinly, and quick to cook. **Sirloin** steak is another great option, offering a slightly firmer texture but still plenty of flavor. Make sure to slice the beef thinly against the grain for the best texture.
#### 2. **Bell Peppers**
**Bell peppers** are a key vegetable in this dish. They add color, crunch, and a subtle sweetness that balances the savory beef and sauce. You can use any color of bell pepper—red, yellow, green, or orange—but red and yellow peppers are the sweetest and most commonly used in this recipe. You can also mix different colors for a vibrant presentation.
#### 3. **Onions**
Onions are another essential ingredient in Chinese Pepper Steak with Onions. **Yellow onions** are commonly used in this dish, as they add a mild sweetness when cooked, which complements the savory flavors of the beef and sauce. If you prefer a milder onion flavor, you can opt for **green onions** (scallions) as a garnish instead.
#### 4. **Soy Sauce**
**Soy sauce** is the base of the marinade and the sauce. It provides the salty, umami-rich flavor that gives the dish its depth. For a slightly richer flavor, you can use **dark soy sauce**, but regular soy sauce will also work just fine.
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