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Choco-Vanilla Express

Choco-Vanilla Express

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  • Once thickened, remove from heat. Add dark chocolate if using, and stir until melted and smooth.
  • Gently pour or spoon over the vanilla layer in your serving glasses.

    • 3. Chill & Serve

    • Let the dessert chill in the fridge for at least 30 minutes for a firmer texture, or enjoy it slightly warm for a pudding-like consistency.
    • Add your favorite toppings just before serving.

    Tips for Success

    • Prevent skin on top: Place a piece of plastic wrap directly on the surface while it cools.
    • Serve in clear glasses to show off the beautiful layered effect.
    • Use plant-based milk like almond, oat, or soy to make it vegan.
    • Add texture: Try layering crushed biscuits or granola between the vanilla and chocolate layers.

    Fun Variations

    • Espresso Twist: Add a shot of espresso to the chocolate layer for a mocha kick.
    • Nutty Flavor: Add a spoonful of peanut butter or hazelnut spread to the chocolate mixture.
    • Fruity Fusion: Top with fresh raspberries, banana slices, or a drizzle of berry compote.

    Conclusion

    The Choco-Vanilla Express is the kind of dessert that proves delicious doesn’t have to be complicated. With simple ingredients, minimal effort, and a rich, layered flavor profile, it’s a go-to recipe for those last-minute cravings or when you need to impress with little prep time.

    Ready in minutes and gone even faster—this is one dessert you’ll find yourself making again and again. Give it a try tonight and experience the magic of chocolate and vanilla in perfect harmony.

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