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#### For the Whipped Cream:
– 1 cup (250 ml) heavy cream, cold
– 1 tbsp powdered sugar
– 1 tsp vanilla extract
#### For Garnish (optional but delightful):
– Chocolate shavings
– Cocoa powder
– Chocolate sauce or syrup
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### **Instructions:**
#### 🍮 Make the Chocolate Cream:
1. In a saucepan, **heat the milk** over medium heat until warm (not boiling).
2. In a bowl, whisk together **egg yolks, sugar, and cornstarch** until smooth.
3. Slowly pour the warm milk into the egg mixture while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
5. Remove from heat and stir in the **chopped chocolate** until melted and smooth. Add vanilla extract if using.
6. Let cool, then chill in the fridge for at least 1 hour.
#### 🍦 Whip the Cream:
1. In a chilled bowl, **whip the heavy cream** with powdered sugar and vanilla until stiff peaks form.
2. Keep cold until ready to serve.
#### 🍨 Assemble:
1. In clear dessert glasses, **spoon in the chilled chocolate cream**.
2. Top generously with whipped cream.
3. Garnish with **chocolate shavings**, a dusting of cocoa powder, or a drizzle of chocolate sauce.
Serve immediately and prepare for compliments.
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## 💡 Tips & Twists
– **Make it mocha**: Add a shot of espresso or a dash of instant coffee granules to the chocolate cream for a deeper, richer flavor.
– **Flavor the cream**: A touch of orange zest or peppermint extract can give the whipped cream a playful twist.
– **Vegan version?** Yes! Use almond or oat milk, dairy-free chocolate, and coconut cream for whipping.
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## ✨ Why We Love It
– **Make-ahead friendly**: Prep the chocolate base hours in advance or the day before.
– **Elegant presentation**: Looks like a café dessert, tastes like a hug.
– **Crowd-pleaser**: Kids, adults, chocolate lovers—everyone wins.
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## 🥄 Final Thoughts
**Chocolat Liégeois** is that rare dessert that feels both nostalgic and sophisticated. Whether you’re hosting a dinner party, celebrating a special occasion, or just want something indulgent on a regular weeknight, this cool, creamy, chocolatey treat always hits the sweet spot.
It’s French, it’s fabulous, and it’s surprisingly easy. Go ahead—treat yourself.
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Would you like a printable recipe card or maybe a version with step-by-step photos? Happy to help!
