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Chocolate and Caramel Shortbread Bars: A Sweet, Buttery Indulgence You’ll Want to Make Again and Again
When it comes to classic dessert combinations, few things can compete with the buttery richness of shortbread, the luscious sweetness of caramel, and the silky decadence of chocolate. Enter: Chocolate and Caramel Shortbread Bars—a treat so irresistible, it deserves a permanent spot in your dessert rotation.
These layered bars, sometimes lovingly referred to as “Millionaire’s Shortbread,” strike the perfect balance between crisp, creamy, and smooth. Whether you’re making them for a party, holiday gathering, or just to satisfy a craving, this recipe is guaranteed to wow.
Why You’ll Love This Recipe
- Three luxurious layers: Buttery shortbread, thick homemade caramel, and glossy chocolate ganache.
- Perfect texture contrast: Crunchy base, gooey middle, and a firm chocolate top.
- Make-ahead friendly: These bars store beautifully and even taste better the next day.
- No special tools required: Just a saucepan, baking dish, and a bit of patience.
Ingredients
For the Shortbread Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
For the Caramel Layer:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 2 tbsp golden syrup or corn syrup
- 1 can (14 oz) sweetened condensed milk
- Pinch of sea salt (optional, for a salted caramel twist)
For the Chocolate Topping:
