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Chocolate and Hazelnut Praline Rolled Log: A Decadent Delight for Any Occasion
Looking for a dessert that’s as indulgent as it is impressive? Chocolate and Hazelnut Praline Rolled Log is the answer. This exquisite treat combines the rich flavors of smooth chocolate, crunchy hazelnuts, and a delightful praline filling, all wrapped up in a beautiful, rolled cake that’s perfect for any occasion. Whether it’s for a special celebration, a holiday gathering, or a simple indulgence at home, this dessert will certainly become a showstopper.
In this article, we’ll explore how to make this Chocolate and Hazelnut Praline Rolled Log, break down the layers of flavor, and share tips for making sure your rolled log turns out perfectly every time.
Why You’ll Love Chocolate and Hazelnut Praline Rolled Log
- Irresistible Flavor Combination: The combination of chocolate and hazelnut praline creates a dreamy contrast of creamy, crunchy, and sweet that will leave everyone coming back for more.
- Elegant and Impressive: This rolled log cake looks intricate and fancy but is surprisingly easy to make. It’s perfect for impressing guests or treating yourself to a luxurious dessert.
- Customizable: You can make the praline filling as sweet or nutty as you like, and even add layers of whipped cream or caramel for extra richness.
Ingredients for Chocolate and Hazelnut Praline Rolled Log
To create this decadent dessert, you’ll need a few key ingredients. Don’t worry—while it looks fancy, you can find these ingredients at most grocery stores!
For the Chocolate Sponge Cake:
- 4 large eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
For the Hazelnut Praline Filling:
- 1/2 cup hazelnuts, roasted and chopped
- 1/2 cup sugar
- 2 tablespoons water
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 4 ounces dark chocolate, chopped
- 2 tablespoons unsalted butter
How to Make Chocolate and Hazelnut Praline Rolled Log
Step 1: Make the Chocolate Sponge Cake
The foundation of your rolled log is a light and fluffy chocolate sponge cake. Here’s how to get it just right:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and grease it lightly.
- Beat the eggs and sugar: In a large bowl, whisk together the eggs and sugar until pale and fluffy, about 3-5 minutes. This is an important step to ensure your sponge cake is light and airy.
- Add the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined. Be careful not to deflate the batter.
- Bake: Pour the batter into the prepared baking sheet and spread it out evenly. Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Roll the cake: While the cake is still warm, place a clean kitchen towel on a flat surface and sprinkle it with powdered sugar. Immediately flip the cake onto the towel and carefully peel off the parchment paper
