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Dip crackers briefly in milk and layer them at the bottom of a loaf pan or tray. Spread a layer of mashed banana over the crackers, followed by a drizzle of the chocolate sauce.
Continue layering dipped crackers, banana, and chocolate sauce until all ingredients are used, finishing with a generous layer of chocolate on top.
Cover and refrigerate for at least 2–4 hours, or overnight if possible, to allow the cake to set and flavors to meld.
Top with your favorite garnishes and slice like a cake. Serve cold for the best texture and taste.
🍰 Tips & Variations:
- Add peanut butter between the layers for a Reese’s-style flavor.
- Use flavored crackers (like cinnamon or chocolate) for an extra twist.
- For a firmer texture, add a layer of whipped cream or cream cheese frosting.
🥄 A Dessert with Comfort and Crunch
This Chocolate Banana Cracker Cake is a delightful blend of textures—the crunch of the crackers softened by milk, the smooth richness of chocolate, and the creamy sweetness of ripe bananas. It’s the kind of dessert that feels both homemade and special.
Serve it at your next gathering, or make it as a weekend treat—you don’t need an excuse for something this delicious and easy.
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