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Serving Tips
Serve this cake with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar. It’s also excellent when chilled slightly, letting the frosting firm up into a silky, fudge-like topping.
Make It Your Own
Add a layer of raspberry jam between the cake layers for a fruity twist, or incorporate chopped nuts for texture. Want to go over the top? A drizzle of salted caramel sauce never hurts.
Let me know if you’d like the actual recipe formatted and added below this article, or tailored to a specific audience (e.g. gluten-free, vegan, keto, etc.).
