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Chocolate Cake with Fresh Strawberry Filling

Chocolate Cake with Fresh Strawberry Filling

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ices.

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  • Stir in the cornstarch (dissolved in 1 tbsp water) and cook until the mixture thickens.
  • Remove from heat and stir in vanilla. Let cool completely before using.

    • Step 3: Assemble the Cake

    1. Level the tops of the cake layers if needed.
    2. Place one cake layer on a serving plate.
    3. Spread the strawberry filling evenly over the surface (leave a small border to prevent overflow).
    4. Add the second cake layer on top.
    5. Frost the cake with your choice of topping (whipped cream keeps it light, ganache makes it rich).
    6. Garnish with whole or sliced strawberries and a dusting of cocoa or powdered sugar.

    🍰 Serving Tips

    • Chill the cake for 30–60 minutes before slicing for clean, neat layers.
    • Serve slightly cold or at room temperature for the best flavor and texture.
    • Leftovers can be stored covered in the fridge for up to 3 days.

    🌟 Optional Add-Ons

    • Add mini chocolate chips or chopped nuts to the batter for extra texture.
    • Layer with strawberry slices and whipped cream for an extra-fresh finish.
    • Drizzle with chocolate syrup or strawberry coulis when serving for a restaurant-style presentation.

    ❤️ Final Thoughts: A Cake Everyone Will Remember

    This Chocolate Cake with Fresh Strawberry Filling is the kind of dessert that brings smiles, sparks conversations, and makes even ordinary days feel like celebrations. With its balance of richness and freshness, it’s a recipe you’ll want to make again and again.

    Would you like a printable recipe card or decorating ideas to make this cake extra special for a party or event?