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Chocolate cake with ice cream

Chocolate cake with ice cream

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  • Add boiling water: Carefully stir in boiling water (batter will be thin) until smooth.
  • Bake: Pour batter evenly into prepared pans. Bake 30–35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool: Let cakes cool in pans for 10 minutes, then remove and cool completely on wire racks.

    • Serving Your Cake with Ice Cream

    Once your chocolate cake has cooled, slice it into generous pieces and serve with a scoop of your favorite ice cream — vanilla is a classic choice, but chocolate, coffee, or caramel flavors work wonderfully too.

    Top with:

    • Whipped cream
    • Chocolate or caramel sauce
    • Fresh berries or nuts
    • A sprinkle of cocoa or cinnamon

    Tips for the Best Chocolate Cake with Ice Cream

    • Use high-quality cocoa powder for intense chocolate flavor.
    • Don’t overbake — moist cake pairs best with creamy ice cream.
    • Allow cake to cool completely to prevent ice cream from melting too fast.
    • Experiment with ice cream flavors for unique twists.

    Final Thoughts

    Chocolate Cake with Ice Cream is a match made in dessert heaven — warm, rich, and chocolatey cake paired with smooth, creamy ice cream creates an irresistible treat perfect for any celebration or cozy night in. Easy to make and endlessly customizable, this combo is sure to satisfy every sweet craving.

    Ready for a recipe to make your own homemade chocolate ice cream? Just ask!