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5. Decorate
- Drizzle the top with more caramel and chocolate ganache.
- Sprinkle with chopped pecans.
- Chill for 30–60 minutes before slicing for clean cuts.
Pro Tips
- Don’t overbake the sponge or it’ll crack when you roll it.
- Use good-quality chocolate for a richer taste.
- Toasted pecans bring out extra nuttiness and crunch.
- Add a pinch of sea salt to the caramel drizzle for a salted turtle twist.
Final Thoughts
This Chocolate Caramel Turtle Cake Roll is pure dessert bliss. Whether you’re baking for a party, a holiday feast, or simply treating yourself to something extraordinary, this roll has the perfect balance of flavor, texture, and wow factor.
Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or just a fork and a smile — you can’t go wrong.
Would you like a printable version or a quick video-style recipe walkthrough? I can help with that too!
