Chocolate Chip Brownie Sundae 😍

Chocolate Chip Brownie Sundae: A Decadent Dessert You’ll Love! 🍫🍨

If you’re a fan of indulgent desserts, you’re about to meet your new favorite treat—Chocolate Chip Brownie Sundae! This dessert combines two of the best things in the world: fudgy, warm brownies and creamy, cold ice cream, all topped off with gooey chocolate chips. It’s the perfect balance of warm and cold, chewy and creamy, and it’s sure to satisfy any sweet tooth.

Whether you’re hosting a dinner party or simply craving a sweet treat after a long day, this Chocolate Chip Brownie Sundae is sure to be a hit. Here’s how to make this mouthwatering dessert at home, with easy-to-find ingredients and a few simple steps.

What You’ll Need:

For the Brownies:

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips (for a more decadent experience, use semisweet or milk chocolate chips)

For the Sundae:

4 scoops vanilla ice cream (or your favorite flavor)
Whipped cream (optional)
Chocolate sauce or hot fudge (for drizzling)
Additional chocolate chips (optional)
A cherry or sprinkles for garnish (optional)

How to Make Chocolate Chip Brownie Sundae:

Step 1: Make the Brownies

Preheat the Oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Mix the Wet Ingredients: In a large bowl, melt the butter in the microwave or on the stovetop. Once melted, whisk in both granulated and brown sugar until combined. Add the eggs, one at a time, and stir in the vanilla extract.
Add the Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry mixture to the wet ingredients and stir until just combined.
Fold in the Chocolate Chips: Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
Next→