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**Instructions**:
1. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the vanilla extract and mix until incorporated.
3. Gradually add the flour and salt, mixing until the dough comes together. Since this is cookie dough for ice cream, there’s no need to add eggs or bake it.
4. Gently fold in the mini chocolate chips.
5. Using a spoon or cookie scoop, form small dough balls, about the size of a marble or smaller.
6. Place the dough balls on a baking sheet or plate and freeze for at least 1 hour or until firm. These cookie dough chunks will later be mixed into the ice cream.
#### **Step 2: Prepare the Ice Cream Base**
Next, we’ll prepare the ice cream base. This can either be a custard-based ice cream or a no-cook version.
**Ingredients (No-Cook Ice Cream Base)**:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
**Instructions**:
1. In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Usually, this takes about 20-25 minutes.
3. Once the ice cream has thickened and reached a soft-serve consistency, fold in the frozen cookie dough chunks.
**Instructions for Custard-Based Ice Cream** (optional):
If you prefer a custard base, you’ll need to cook the mixture on the stovetop. Start by combining the cream, milk, and sugar in a saucepan. In a separate bowl, whisk egg yolks. Gradually add the hot milk mixture into the yolks, tempering them before returning everything to the saucepan. Heat the mixture over low heat until it thickens and coats the back of a spoon. Then cool it completely before churning in an ice cream machine.
#### **Step 3: Churn and Freeze the Ice Cream**
Once the ice cream base is ready and the cookie dough is added, transfer the mixture to an airtight container and freeze for at least 4 hours, or overnight, until firm.
#### **Step 4: Prepare the Ice Cream Cones**
If you’re using store-bought ice cream cones, you can skip this step. However, if you’re feeling ambitious and want to make your own cones from scratch, here’s how to do it.
**Ingredients for Homemade Ice Cream Cones**:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 2 large egg whites
**Instructions**:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, sugar, and salt.
3. Add the vanilla extract, melted butter, and egg whites, and mix until smooth.
4. Drop spoonfuls of the batter onto the baking sheet and spread into thin circles, about 4 inches in diameter.
5. Bake for 8-10 minutes or until the edges are golden brown.
6. While still warm, carefully roll the cookies into cone shapes and let them cool completely.
#### **Step 5: Assemble the Chocolate Chip Cookie Dough Ice Cream Cones**
Now it’s time to put everything together! Start by filling each ice cream cone with your homemade or store-bought chocolate chip cookie dough ice cream. You can add additional cookie dough chunks on top for extra indulgence. For an extra touch, dip the rim of the cone into melted chocolate and roll it in mini chocolate chips or sprinkles.
### **Conclusion**
There you have it—a mouthwatering **Chocolate Chip Cookie Dough Ice Cream Cone** that will impress anyone with a sweet tooth. This homemade treat combines the best of both worlds: the beloved flavors of chocolate chip cookies and the creamy delight of ice cream. Whether you make your own cookie dough or choose to buy pre-made ice cream, this dessert is sure to be a hit at any gathering.
Enjoy the process of making this dessert and share it with your family and friends for a fun and delicious treat that everyone will love. With the perfect combination of creamy ice cream, chewy cookie dough, and a crunchy cone, your taste buds will thank you for this sweet, indulgent creation!
