Chocolate Chip Cookie Dough Turnovers A Gooey, Chocolatey Delight! – Page 2

ing can cause leaks.

For a crispier crust, let the assembled turnovers chill in the fridge for 10 minutes before baking.

Want a nutty twist? Add a few chopped pecans or walnuts inside with the dough.

🤤 Why You’ll Love These Turnovers

Quick & easy to make (thanks to puff pastry)
No need for cookie sheets or portioning out dough
They taste like a warm cookie and a flaky croissant had a delicious baby
Perfect for dessert, brunch, or a late-night treat

🏁 Final Thoughts

Chocolate Chip Cookie Dough Turnovers are the kind of dessert that make you close your eyes and say “Mmm…” after every bite. They’re decadent, fun to make, and guaranteed to impress anyone you serve them to—even if that’s just yourself on the couch with a cup of milk. 🥛🍪

So go ahead—grab that puff pastry and cookie dough, and treat yourself to a warm, gooey pocket of chocolatey joy. You deserve it!

Tried this recipe?
Tag us with your creations or drop your variations in the comments—we love seeing your twist on sweet classics! 💬🍫🥐

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