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Quick Recipe Overview
- Prepare the batter: Cream butter and sugars until fluffy, add eggs and vanilla, then mix in dry ingredients and chocolate chips.
- Spread in pan: Press the dough evenly into a greased or lined baking pan.
- Bake: Bake until golden brown around the edges but still soft in the center.
- Cool and cut: Let the pan cool completely before slicing into chewy, delicious bars.
Serving Suggestions
Serve your Chocolate Chip Pan Chewies with a cold glass of milk, coffee, or hot chocolate for the ultimate cozy treat. They’re also great packed in lunchboxes or as a sweet snack on the go.
Final Thoughts
If you want the classic chocolate chip cookie experience without the hassle of baking individual cookies, these Chocolate Chip Pan Chewies are your go-to recipe. Soft, chewy, and bursting with chocolate, they’re simple to make and impossible to resist.
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