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Chocolate Chip Yogurt Cake Recipe
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### 👩🍳 How to Make Chocolate Chip Yogurt Cake
#### 1. **Preheat and Prep**
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
#### 2. **Mix Dry Ingredients**
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
#### 3. **Combine Wet Ingredients**
In a large bowl, beat together the yogurt, sugar, eggs, oil, and vanilla extract until smooth and well combined.
#### 4. **Combine Wet and Dry**
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep the cake light and fluffy.
#### 5. **Add Chocolate Chips**
Fold in the chocolate chips, saving a few to sprinkle on top if you like.
#### 6. **Bake**
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
#### 7. **Cool and Serve**
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
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### 🍽️ Serving Suggestions
* Dust with powdered sugar for an elegant finish.
* Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
* Pair with a cup of coffee or tea for a perfect afternoon treat.
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### 🔁 Tips & Variations
* Substitute yogurt with sour cream for a slightly richer flavor.
* Add a teaspoon of cinnamon or a zest of lemon for an extra flavor twist.
* For a nutty crunch, fold in chopped walnuts or pecans along with the chocolate chips.
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### 🧡 Final Thoughts
The **Chocolate Chip Yogurt Cake** is a crowd-pleaser that’s easy enough for weeknight baking but special enough to serve guests. Moist, tender, and generously studded with chocolate, this cake brings simple ingredients together in a delicious harmony.
Give this recipe a try and discover a new favorite cake that’s both comforting and satisfying!
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Would you like a printable recipe card or a video walkthrough? Just ask!
