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Chocolate Covered Almonds

Chocolate Covered Almonds

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Store in an airtight container at room temperature for up to 1 week.

  • Keep in the fridge for longer shelf life—up to 3 weeks.
  • Freeze for up to 2 months (just let them come to room temp before serving).

    • 🍬 Variations to Try

    • Spicy Kick: Add a pinch of cayenne pepper or chili powder to the chocolate.
    • Sweet & Salty: Use salted almonds or add flaked sea salt on top.
    • White Chocolate: Use white chocolate chips or drizzle over dark chocolate coating.
    • Nut Mix: Try this recipe with cashews, pecans, or hazelnuts for variety.

    🎁 Great for Gifting

    Chocolate covered almonds make a thoughtful and delicious homemade gift. Package them in a mason jar or decorative tin, tie with ribbon, and add a handwritten tag. Perfect for holidays, birthdays, or just because.

    ✅ Health Benefits

    While indulgent, chocolate covered almonds also pack a nutritional punch:

    • Almonds provide protein, healthy fats, fiber, and vitamin E.
    • Dark chocolate (70% or higher) contains antioxidants and can support heart health in moderation.

    Of course, portion control is key—but you can feel good about enjoying a few as a snack or dessert!

    Final Thoughts

    Homemade chocolate covered almonds are an easy, elegant treat that satisfies every craving. With a short ingredient list, minimal prep, and endless ways to customize, they’re a must-have recipe for your snack rotation or dessert table.

    Ready to make a batch? You might want to double the recipe—these tend to disappear fast! Would you like a printable recipe card or gift tag template to go along with your homemade treats?