Chocolate Eclair Cake (Weight Watchers)

Chocolate Eclair Cake (Weight Watchers): A Deliciously Light Dessert You Can Enjoy Guilt-Free

If you’ve been craving a decadent dessert but don’t want to break your healthy eating goals, the Chocolate Eclair Cake (Weight Watchers style) is the answer! This easy-to-make, no-bake dessert combines the creamy sweetness of a classic eclair with a lighter, healthier twist that fits perfectly into your Weight Watchers lifestyle. Whether you’re entertaining guests or just treating yourself, this dessert is sure to satisfy your sweet tooth without any guilt.

This chocolate eclair cake recipe is simple, creamy, and delicious, with a base of graham crackers layered with a creamy vanilla filling and topped with rich chocolate frosting. The best part? It’s no-bake and can be assembled in minutes, making it a perfect choice when you’re short on time but still want a dessert that feels indulgent.

Let’s take a closer look at this easy, guilt-free dessert that will wow your friends and family!

Why You’ll Love This Weight Watchers Chocolate Eclair Cake

Easy to Make: No baking required! This dessert comes together in minutes and is perfect for busy days when you want something special without the effort of traditional baking.
Weight Watchers Friendly: This dessert is made with lighter ingredients, making it compatible with Weight Watchers points, so you can enjoy a satisfying treat without feeling guilty.
Versatile: The recipe is versatile, meaning you can adjust the ingredients or swap out certain items to fit your personal preferences or dietary needs.
Decadent Flavor: This cake is creamy, chocolatey, and delicious. It has the perfect balance of sweetness and texture, with layers of graham crackers, vanilla pudding, and a luscious chocolate glaze.

Ingredients for Weight Watchers Chocolate Eclair Cake

Here’s what you’ll need to make this irresistible dessert:

For the cake:

1 box of sugar-free vanilla pudding mix (3.4 oz)
2 cups of skim milk
1 container of light whipped topping (like Cool Whip, 8 oz)
1 box of graham crackers (about 9-12 crackers per layer, depending on the pan size)
1 tablespoon of vanilla extract

For the chocolate glaze:

1/2 cup of sugar-free chocolate chips (or regular chocolate chips if you’re not concerned about the sugar content)
2 tablespoons of unsweetened cocoa powder
1 tablespoon of skim milk
2 teaspoons of vanilla extract

Instructions for Making Weight Watchers Chocolate Eclair Cake

Ready to make this delicious cake? It’s incredibly simple. Just follow these easy steps:

1. Prepare the Vanilla Pudding Layer

In a medium-sized bowl, combine the sugar-free vanilla pudding mix and 2 cups of skim milk. Whisk until the mixture thickens, which usually takes about 2-3 minutes. Add the light whipped topping and vanilla extract, and fold everything together until smooth and creamy.

2. Layer the Graham Crackers

In a 9×13-inch baking dish, arrange a layer of graham crackers at the bottom. You might need to break some crackers to cover the entire bottom of the dish, but don’t worry about making it perfect — just fit them snugly together.

3. Add the Pudding Layer

Spread half of the vanilla pudding mixture over the graham crackers. Use a spatula to evenly distribute the pudding so that it covers the crackers completely.

4. Repeat the Layers

Place another layer of graham crackers on top of the pudding. Spread the remaining pudding mixture over this second layer of graham crackers, smoothing it out with a spatula.

5. Make the Chocolate Glaze

In a small saucepan, melt the sugar-free chocolate chips over low heat. Once the chips are melted, add the unsweetened cocoa powder, skim milk, and vanilla extract, and stir until smooth. Allow the glaze to cool slightly before pouring it over the top layer of the pudding.

6. Chill and Set

Once you’ve added the chocolate glaze, cover the dessert and refrigerate it for at least 3-4 hours, or overnight if you have the time. This allows the graham crackers to soften and the layers to set, creating the perfect texture and flavor.

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