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1. Prepare the Cherry-Coconut Mixture:
Start by chopping the Maraschino cherries into small pieces. You want them small enough so they can be easily mixed into the truffle filling without disrupting the texture. Once chopped, place them in a medium-sized mixing bowl. Add the shredded coconut and give it a stir. Set this mixture aside for later.
2. Make the Chocolate Ganache:
In a small saucepan, heat the heavy cream and butter over medium heat, stirring constantly until the butter is melted and the cream is hot (but not boiling). Remove the saucepan from the heat and stir in the chocolate chips. Keep stirring until the chocolate is fully melted and smooth, creating a silky ganache.
3. Combine Coconut and Cherry with Ganache:
Once your ganache is smooth, add the coconut and cherry mixture to the bowl of chocolate. Stir until everything is well combined. Add the vanilla extract, maraschino cherry juice, and a pinch of salt, stirring again until all ingredients are incorporated.
4. Chill the Mixture:
Transfer the chocolate mixture to a shallow container and place it in the refrigerator for about 1 to 2 hours, or until the mixture is firm enough to handle with your hands. It’s crucial that the ganache firms up to make rolling the truffles easier.
5. Form the Truffles:
Once the mixture is firm, scoop out small portions of the ganache, about the size of a walnut, and roll them into balls using your hands. You should get about 12-15 truffles, depending on the size you choose. If the mixture is too sticky, wet your hands slightly with water to prevent sticking.
6. Coat the Truffles (Optional):
If you want to add an extra layer of sweetness, roll each truffle in powdered sugar for a delicate finish. For an even richer coating, you can also roll them in additional shredded coconut. The coconut adds a great texture and extra coconut flavor that complements the truffle filling perfectly.
7. Chill Again:
Once the truffles are shaped and coated, place them back in the refrigerator to chill for another 30 minutes to an hour. This helps them firm up further and ensures they hold their shape.
8. Garnish and Serve:
If desired, you can top each truffle with a small whole Maraschino cherry for an added visual appeal and extra cherry flavor. These truffles can be stored in an airtight container in the fridge for up to a week — if they last that long!
Tips and Variations:
- Chocolate: While semi-sweet or dark chocolate works best for these truffles, you can also experiment with milk chocolate for a sweeter, creamier flavor.
- Coconut Flakes: If you prefer a more rustic texture, you can use larger, unsweetened coconut flakes instead of shredded coconut.
- Flavor Twist: Want to elevate the flavor even further? Add a teaspoon of almond extract to the ganache for a hint of nuttiness.
- Cherry Liquor: For a more adult version of these truffles, replace the Maraschino cherry juice with a splash of cherry liqueur, such as Cherry Heering or Chambord.
Why You’ll Love These Truffles:
- Rich Flavor Combination: The sweet, tart Maraschino cherries balance beautifully with the creamy chocolate and coconut, creating a mouthwatering treat that’s sure to satisfy your sweet tooth.
- Perfect for Gifting: These truffles make for an impressive homemade gift. Package them in a decorative tin or box for a thoughtful and indulgent present.
- Customizable: Whether you prefer to keep them simple or add a bit of extra flair with a coating or garnish, these truffles are incredibly versatile.
Conclusion:
Chocolate Maraschino Cherry Coconut Truffles are a delightful treat that brings together all the flavors of indulgence into one bite-sized package. With the richness of chocolate, the tropical vibe of coconut, and the sweet-tart surprise of Maraschino cherries, these truffles will become your go-to recipe for any special occasion or when you’re in the mood for something truly decadent. Enjoy making and sharing this sweet confection with those you love!
