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4. Transfer to Pan
Pour the mixture into the prepared pan and spread it evenly with a spatula. Press down gently to remove air pockets.
5. Chill and Set
Refrigerate for 2–3 hours, or until firm enough to slice cleanly.
6. Slice and Serve
Use a sharp knife to cut into squares or bars. Store in the fridge in an airtight container for up to 2 weeks.
🍽 Serving Ideas
- Serve chilled for a firm bite or slightly softened at room temperature for extra chewiness.
- Wrap individual bars in parchment paper for an on-the-go snack or gift idea.
- Add to holiday cookie trays for a decadent, crowd-pleasing chocolate option.
🔄 Variations & Tips
- Nut-free version: Use sunflower seeds, pumpkin seeds, or granola clusters instead of nuts.
- Boost nutrition: Add chia seeds, flaxseeds, or a spoonful of nut butter.
- Make it fancier: Drizzle with white chocolate or dust with cocoa powder before chilling.
🌟 Final Thoughts
These Chocolate Nut and Fruit Fudge Bars are proof that homemade treats don’t need to be complicated to be absolutely delicious. With their rich chocolate base, crunchy nuts, chewy fruits, and customizable mix-ins, they’re as versatile as they are satisfying.
Whether you’re gifting them, snacking on them, or saving them for a special treat, this recipe is a must-try for anyone who loves a sweet bite with a little extra crunch and character. 🍫🥜🍒
Make a batch today and see just how fast they disappear!
