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to the wet, mixing until just combined. Carefully stir in the hot water or coffee—the batter will be thin, but that’s normal!
5. Bake Divide the batter between the two pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack.
6. Make the Ganache (Optional) Heat cream until just boiling, then pour over the chopped chocolate. Let sit for 1–2 minutes, then stir until smooth. Add orange extract if using. Cool slightly before spreading over the cake.
7. Assemble and Decorate Once the cakes are cool, spread ganache or frosting between the layers and on top. Garnish with orange slices, zest curls, or even chocolate shavings for a dramatic finish.
🎂 Serving Suggestions
- Serve chilled or at room temperature.
- Pairs beautifully with a cup of espresso or black tea.
- Great as a make-ahead dessert—the flavors deepen overnight!
🧊 Storage Tips
- Refrigerate for up to 5 days in an airtight container.
- Freeze unfrosted cake layers for up to 2 months. Thaw and frost when ready to serve.
💬 Final Thoughts
This Chocolate Orange Cake isn’t just a dessert—it’s a rich, vibrant celebration of flavor. Whether you’re baking it for a festive table or simply craving a bold twist on classic chocolate cake, this recipe brings warmth, indulgence, and a refreshing citrus kick in every bite.
Have you tried a chocolate-orange combo before, or is this your first time? Let me know how your version turns out! 🍫🍊
