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l everything is evenly coated.
5. Press and chill
Press the mixture firmly into the prepared pan using a spatula. Chill in the fridge for 2–3 hours, or until fully set.
6. Slice and serve
Lift from the pan, cut into squares, and enjoy! Drizzle with melted white chocolate or top with extra Oreo crumbs for a bakery-style finish.
🔁 Make It Your Own
- Add chopped nuts or mini marshmallows for extra crunch
- Use white chocolate chips or a mix of dark and milk chocolate
- Swap Oreos for chocolate chip cookies or mint Oreos for a twist
- Add a layer of peanut butter or caramel before chilling for extra indulgence
📦 Storage Tips
- Store in an airtight container in the fridge for up to 7 days
- Freeze for up to 3 months—just thaw for 30 minutes before serving
🎉 Final Thoughts: A Crowd-Pleaser That’s Dangerously Easy
These Chocolate Oreo Biscuit Bars are the kind of treat that looks fancy, tastes indulgent, and takes almost no effort to make. Perfect for beginner bakers, busy parents, or anyone who just loves chocolate (i.e., everyone), this recipe is your new go-to when you want maximum impact with minimal fuss.
Would you like a version using white chocolate and golden Oreos or a printable recipe card for sharing?
