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CHOCOLATE PANCAKES WITH STRAWBERRIES

CHOCOLATE PANCAKES WITH STRAWBERRIES

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Absolutely! Here’s a rich and delightful article for your Chocolate Pancakes with Strawberries recipe:

Chocolate Pancakes with Strawberries – A Sweet Breakfast Dream Come True! 🍫🍓🥞

Breakfast just got a whole lot sweeter. If you’re looking to upgrade your morning meal or surprise someone with a brunch treat they’ll never forget, these Chocolate Pancakes with Strawberries are the perfect way to do it. Think fluffy, chocolatey stacks layered with fresh, juicy berries—pure indulgence that feels like dessert, but is totally breakfast-approved!

Whether it’s a special occasion or just a cozy weekend morning, this recipe combines comfort and elegance in one unforgettable dish.

💖 Why You’ll Love These Pancakes

  • Rich chocolate flavor that’s not too sweet
  • Easy to make with basic pantry ingredients
  • Fresh strawberries add a fruity, refreshing twist
  • Perfect for breakfast, brunch, or even dessert
  • Beautiful presentation for guests or loved ones

🛒 Ingredients

For the chocolate pancakes:

  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 2 tbsp sugar (adjust to taste)
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 cup milk (dairy or non-dairy)
  • 1 egg
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract
  • Optional: ½ cup mini chocolate chips for extra indulgence

For topping:

  • 1 cup fresh strawberries, sliced
  • Whipped cream or Greek yogurt
  • Maple syrup or chocolate sauce
  • Optional: powdered sugar, mint leaves, or extra chocolate chips

👩‍🍳 How to Make Chocolate Pancakes with Strawberries

  1. Mix dry ingredients:
    In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  2. Add wet ingredients:
    In another bowl, mix milk, egg, melted butter, and vanilla. Pour into the dry ingredients and stir until just combined (don’t overmix).
  3. Heat your pan:
    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  4. Cook the pancakes:
    Pour ¼ cup of batter onto the hot pan for each pancake. Cook 1–2 minutes until bubbles form, then flip and cook another 1–2 minutes until cooked through.
  5. Layer and top:
    Stack pancakes high, layering with strawberries and whipped cream or yogurt. Drizzle with syrup or chocolate sauce for the finishing touch.