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5. Pour & Chill
Pour the melted chocolate over the oat base, spreading it evenly. Chill in the fridge for at least 2 hours, or until set.
6. Slice & Serve
Once firm, lift the bars from the pan and slice into squares or rectangles. Enjoy!
Tips for Success
- For extra crunch, add chopped peanuts or crispy rice cereal.
- Sprinkle sea salt on top of the chocolate before chilling for a gourmet touch.
- Use natural peanut butter for a more wholesome version.
- Store in an airtight container in the fridge for up to a week — or freeze for longer.
A Treat Everyone Will Love
These Chocolate Peanut Butter Oatmeal Bars strike the perfect balance between indulgence and wholesomeness. They’re a go-to dessert for peanut butter lovers and a great alternative to store-bought snacks. With just a few ingredients and zero baking involved, they’re practically foolproof — and completely delicious.
Would you like a printable version of the recipe or suggestions for making a vegan or gluten-free variation?
